- flaky dough
- Кулинария: слоёное тесто
Универсальный англо-русский словарь. Академик.ру. 2011.
flaky dough
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Flaky pastry — is similar to puff pastry, the difference being that large lumps of shortening (ca. 1 in./2½ cm. across), (as opposed to a large rectangle of shortening), are mixed into the dough, which is then rolled and folded in a similar manner. [The Concise … Wikipedia
dough — n. 1) to knead, mix, roll, work dough 2) flaky; firm; stiff dough 3) dough rises * * * [dəʊ] firm mix roll stiff dough work dough flaky to knead … Combinatory dictionary
dough — doughlike, adj. /doh/, n. 1. flour or meal combined with water, milk, etc., in a mass for baking into bread, cake, etc.; paste of bread. 2. any similar soft, pasty mass. 3. Slang. money. [bef. 1000; ME do(u)gh, do(u)h, dou(e), OE dag, dah; c. D… … Universalium
flaky pastry — noun A form of pastry in which the fat (shortening) is rolled into the dough to produce a flaky texture … Wiktionary
Mooncake — Not to be confused with Moon pie. Mooncake Traditional Chinese 月餅 Simplified Chinese … Wikipedia
Burek — Börek (also burek, boereg, and other variants on the name) is a type of pie popular throughout the former Ottoman Empire. They are made of a thin flaky dough known as phyllo or yufka, and are filled with salty cheese (often feta), minced meat,… … Wikipedia
Israeli cuisine — Classic Israeli breakfast Israeli cuisine (המטבח הישראלי) comprises local dishes by Jews native to Israel and dishes brought to Israel by Jewish immigrants from around the world. Since before the establishment of the State of Israel in 1948, and… … Wikipedia
Iraqi cuisine — Tabbouleh, a popular Iraqi salad. Iraqi cuisine or Mesopotamian cuisine has a long history going back some 10,000 years to the Sumerians, Babylonians and Assyrians.[1] … Wikipedia
Kringle — is a pastry developed in Scandinavia although some claim its roots are in Germany.In Danish and Norwegian the word is kringle , plural kringler ; Swedish: kringla , plural kringlor ; Icelandic: kringla , plural kringlur ; Finnish: rinkeli . The… … Wikipedia
knish — [knɪʃ] noun a baked or fried dumpling of flaky dough with a savoury filling. Origin Yiddish, from Russ. knish, knysh, denoting a bun or dumpling … English new terms dictionary
knish — n. a dumpling of flaky dough filled with cheese etc. and baked or fried. Etymology: Yiddish f. Russ … Useful english dictionary
